Wednesday, October 26, 2016

Avocado Salad



Lunch! Avocado, kale, spring greens, Bok Choy, goat Gouda, grape tomatoes, all veggies washed in 11.5 water to remove pesticides and makes them last longer. The greens I hit with 2.5 for 30 seconds to make sure they are free from listeria and e-coli . Then rinsed in 9.5 to keep them alkaline. I home make my dressing with olive oil, balsamic vinegar and spices. I added Turmeric & fresh ginger. Yummy!
I'm also excited that I got my new water bottle today! It's so cool looking and will definitely help start conversations about the water!
 
Change your water, change your life!
 

Ask me how!

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