Avocado Salad
Lunch! Avocado, kale, spring greens, Bok Choy, goat Gouda, grape tomatoes, all veggies washed in 11.5 water to remove pesticides and makes them last longer. The greens I hit with 2.5 for 30 seconds to make sure they are free from listeria and e-coli . Then rinsed in 9.5 to keep them alkaline. I home make my dressing with olive oil, balsamic vinegar and spices. I added Turmeric & fresh ginger. Yummy!
I'm also excited that I got my new water bottle today! It's so cool looking and will definitely help start conversations about the water!
Change your water, change your life!
Ask me how!
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